Japan has discovered a way to make ice-cream that doesn’t melt
Because OF COURSE Japan has ice-cream that doesn't melt!
""Polyphenol liquid has properties to make it difficult for water and oil to separate, so a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual, and be hard to melt," Tomihisa Ota, a professor emeritus of pharmacy at Kanazawa University, who developed the popsicles, told the Asahi Shimbun.
A reporter who held out a popsicle in 28°C weather (82°F), found that the icy treat "retained its original shape" even after five minutes in the sun — and still tasted cool, even."
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