Japan has ice-cream that doesn't melt

Japan has discovered a way to make ice-cream that doesn’t melt
Life-changing.

Because OF COURSE Japan has ice-cream that doesn't melt!

""Polyphenol liquid has properties to make it difficult for water and oil to separate, so a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual, and be hard to melt," Tomihisa Ota, a professor emeritus of pharmacy at Kanazawa University, who developed the popsicles, told the Asahi Shimbun.

A reporter who held out a popsicle in 28°C weather (82°F), found that the icy treat "retained its original shape" even after five minutes in the sun — and still tasted cool, even."

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About Paul Spoerry

I’m a groovy cat who’s into technology, Eastern Thought, and house music. I’m a proud and dedicated father to the coolest little guy on the planet (seriously, I'm NOT biased). I’m fascinated by ninjas, the Internet, and anybody who can balance objects on their nose for long periods of time.

I have a utility belt full of programming languages and a database of all my knowledge on databases... I practice code fu. Oh, I've also done actual Kung Fu, and have a black belt in Tae Kwon Do.

I run. I meditate. I dance. I blog at PaulSpoerry.com, tweet @PaulSpoerry, and I'm here on Google+.

I'm currently work for IBM developing web enabled insurance applications for IBM and support and develop a non-profit called The LittleBigFund.

About Paul Spoerry

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